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home attend who attends? attendee list book now program download brochure program 2019 program 2018 speakers speakers 2019 speakers 2018 partners become a commercial partner request sponsorship packages commercial partners media partners 2019 content in the press presentations webinars reports venue contact us book now 11th annual february 4th – 5th, 2019 | the westin chicago river north, chicago inspiration for your innovation join america's leading innovators to discuss, share and learn how to... enhance your formulation with the most innovative and exciting ingredients discover and define the latest and future trends in consumer behaviour & buying patterns distinguish your product in a saturated marketplace with breakthrough ideas achieve a cleaner label without sacrificing on taste, texture or tradition improve new product launch success rate plan your product life-cycle with best practice from industry experts download the brochure register now featured speakers 2019 anna bell e&j gallo winery senior marketing director tammy butterworth pepsico global r&d manager chris cornyn spoonfulone chief innovation officer anshu dua the chaat company co-founder and ceo perumal gandhi perfect day co-founder dan howell la terra fina usa director of product development molly hug red lobster senior manager, consumer insights chris jones just, inc. vp of product development owen klein cke restaurants, inc. vp, global culinary innovation chris kline tyson senior executive chef andria long johnsonville sausage vp innovation & consumer insights clifton lyles revolution foods vp of culinary excellence jeff manning got manning? founder caroline miron agropur director of innovation, architecture & strategy behroze mistry pinnacle foods vp innovation and r&d (boulder brands) reggie moore land o’frost senior vice president, sales, marketing & innovation gaurav raut blue apron director of packaging & innovation stephanie robbins la terra fina usa vice president of marketing & innovation luke saunders farmer's fridge founder/ceo natalie shmulik the hatchery chicago ceo joel warady enjoy life foods general manager, chief sales & marketing officer brigette wolf mondelēz international senior director, global platform innovation - biscuits, gum & candy andria long vp innovation & consumer insights johnsonville sausage andria is a transformational innovator who has successfully driven strategic growth at 5 companies in the intensely competitive cpg space across food, beverage and personal care. her expertise is quickly identifying opportunities by understanding insights in the rapidly changing consumer, competitive, and industry landscape. andria has extensive experience at top tier cpg companies like kimberly clark and kellogg, and across a diverse range of categories and brands. she has worked on some of the worlds most recognized and valuable brands like sara lee, cheez-it, huggies, st. ives, jimmy dean, hillshire farm, and ball park. she is the currently the vice president of innovation & consumer insights at johnsonville where she built their new innovation center in downtown chicago. prior to johnsonville, andria was the vice president of innovation & strategy at sara lee where she built their center of excellence during the transformation where she unleashed the potential of legacy brands through true innovation. andria has continued to synthesize her learnings and best practices over the last 20 years and developed her own proven approach that has success rates well above industry norms both in terms of revenue generated, and sustainability – staying power in market. anna bell senior marketing director e&j gallo winery anshu dua co-founder and ceo the chaat company anshu dua has over 15 years of start-up experience in the technology sector. he’s been on the management team of three start-ups playing a variety of roles including raising venture capital, scaling operations and positioning companies for successful exits. chasing a passion to be reconnected with his ethnic background, anshu switched his industry focus to food and launched the chaat company in 2015. behroze mistry vp innovation and r&d (boulder brands) pinnacle foods brigette wolf senior director, global platform innovation - biscuits, gum & candy mondelēz international brigette wolf is the sr. director global platform innovation - biscuits and gum & candy, at mondelez international. she is accountable for prioritized global innovation platforms in the biscuit and gum & candy categories. brigette is a highly experienced marketing and innovation professional. she joined kraft foods inc. in 2003 and has since held a number of key leadership roles in brand management, breakthrough innovation, technology portfolio management and global innovation. she has led and executed multi-market big bet projects for mondelez collaborating across boundaries with cross-functional colleagues. prior to joining kraft foods, brigette spent 5 years in investment banking at morgan stanly and credit suisse first boston working in m&a and as a generalist across industries where she developed her strong strategy, problem-solving and analytical skills. she gained her mba from kellogg school of management at northwestern university and her bs in economics from the wharton school at the university of pennsylvania. caroline miron director of innovation, architecture & strategy agropur chris cornyn chief innovation officer spoonfulone chris serves as chief innovation officer for spoonfulone. spoonfulone is consumer-centric start-up creating new food products and brands to help transform kid’s relationship to food allergies, so they can live rich and diverse food lives forever. prior to spoonfulone, chris was chief innovation officer of revolution foods another silicon valley start-up dedicated to creating delicious foods to improve the health and wellbeing of students and families across the united states. chris lead teams in both positions with the goal of creating new product innovations, new services, new products, and new brands to further the growth. prior to these two positions, chris founded, managed and then successfully sold dine | the food and drink branding agency to mattson, the largest independent food and beverage innovation company in the country. as a combined entity, mattson/dine assembled a team of 70 food professionals to create one of the richest environments in the food industry to innovate collaboratively with clients and consumers. during his tenure, chris and his team launched over 20 new food brands with 60+ skus. chris began his branding and marketing career working with klondike ice cream bars, betty crocker and yoplait frozen yogurt. his background includes roles as business and brand strategist as well as creative director with a number of food brands before founding dine. dine, the food & drink agency was created by chris with the single aim of helping food entrepreneurs launch and promote disruptive new food brands. chris also is a frequent speaker and lecturer at industry events including food vision, fancy food show, best of food and beverage packaging, next level summits, ift and the american association of advertising agencies. in addition, chris is a featured contributor to business and food publications as well as served as a mentor on the lifetime tv show "supermarket superstar". specialties: food and drink, branding, innovation, packaging, marketing, strategy, distribution, commercialization. chris jones vp of product development just, inc. chris kline senior executive chef tyson chris grew up in a small town west of chicago. he started his culinary career at the young age of 13, working in a small local pizzeria. working in kitchens all throughout school, chris attended eastern illinois university for his undergraduate studies focusing on food science and soon after graduation started kendall college’s culina

URL analysis for americanfoodinnovate.com

https://www.americanfoodinnovate.com/in-the-press/second-breakfast-an-opportunity-for-dairy-foods-to-be-part-of-the-mid-morning-mini-meal
https://www.americanfoodinnovate.com/contact-us
https://www.americanfoodinnovate.com/in-the-press/
https://www.americanfoodinnovate.com/book-now
https://www.americanfoodinnovate.com/commercial-partners
https://www.americanfoodinnovate.com/media-partners-2019/
https://www.americanfoodinnovate.com/in-the-press/the-time-is-right-for-authentic-indian-cuisine-in-the-united-states
https://www.americanfoodinnovate.com/who-attends/
https://www.americanfoodinnovate.com/become-a-commercial-partner/
https://www.americanfoodinnovate.com/contact-us/
https://www.americanfoodinnovate.com/program-2018/
https://www.americanfoodinnovate.com/program-2019/
https://www.americanfoodinnovate.com/venue/
https://www.americanfoodinnovate.com/commercial-partners/
https://www.americanfoodinnovate.com/speakers-2019/

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Domain Name: AMERICANFOODINNOVATE.COM
Registry Domain ID: 2138125140_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-08-02T14:00:57Z
Creation Date: 2017-06-28T20:34:18Z
Registry Expiry Date: 2019-06-28T20:34:18Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: ok https://icann.org/epp#ok
Name Server: NS0.UKFAST.NET
Name Server: NS1.UKFAST.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-04-20T09:10:55Z <<<

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  REGISTRAR eNom, Inc.

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STATUS
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NSERVER

  NS0.UKFAST.NET 81.201.128.133

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